gobble gobble

hard to believe thanksgiving day was just one week ago.
(and christmas will be here before we know it...crikey.)

i have to show off the awesome apple pie i had made for thanksgiving dessert:

i can't help but toot my own horn whenever i bake something from scratch
that ends up tasting as good as it looks (or vice-versa)
because it certainly doesn't happen very often! :)

i used this recipe from william sonoma for the pie dough and filling,
and i highly recommend it! the only alterations i made were
1) adding more water to the dough,
2) increasing the amount of cinnamon & nutmeg in the filling, and
3) making a lattice top crust instead of using decorative pie crust cutters.

c'est très délicieux!